How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 eggs, well beaten, 1/4 c. flour, 1 Tbsp. sugar, 1 1/2 c. cheese (mild Cheddar), and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1/4 c. flour; 1 Tbsp. sugar; 1 1/2 c. cheese (mild Cheddar); 32 oz. canned whole corn, drained; 10 slices of bacon, cooked and crumbled

Corn Casserole – a delicious recipe with eggs, flour, sugar, cheese, corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs, well beaten
1/4 c. flour
1 Tbsp. sugar
1 1/2 c. cheese (mild Cheddar)
32 oz. canned whole corn, drained
10 slices of bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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