How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 (8 oz.) sour cream, 1/4 to 1/2 stick butter, 1 can whole kernel corn, drained, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 (8 oz.) sour cream; 1/4 to 1/2 stick butter; 1 can whole kernel corn, drained; 1 box Jiffy cornbread mix; grated cheese

Corn Casserole – a delicious recipe with cream-style corn, sour cream, butter, whole kernel corn, mix, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 (8 oz.) sour cream
1/4 to 1/2 stick butter
1 can whole kernel corn, drained
1 box Jiffy cornbread mix
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Streusel
Chocolate Roll
Tomato-Blue Cheese Crackers
Holiday Pears

Corn Casserole

How did you like this recipe?

Frequently Asked Questions