How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 8 oz. sour cream, 2 eggs, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 8 oz. sour cream; 2 eggs; 1 box Jiffy corn muffin mix; 1/2 c. oil; 1/3 c. sugar; salt and pepper

Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, sour cream, eggs, corn muffin, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn
8 oz. sour cream
2 eggs
1 box Jiffy corn muffin mix
1/2 c. oil
1/3 c. sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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