Oatmeal-Raisin-Pecan Cookies Recipe

Name: Oatmeal-Raisin-Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened (1/2 stick); 3 tablespoons light olive oil; ½ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; ½ teaspoon salt; 1 cup whole wheat pastry flour; 1 cup quick oats or 1 cup rolled oats; ¼ cup toasted wheat germ; ¾ teaspoon baking powder; ½ cup dark seedless raisins or ½ cup chocolate chips; ½ cup pecans, chopped and toasted

Servings: persons

4 tablespoons unsalted butter, softened (1/2 stick)
3 tablespoons light olive oil
½ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ teaspoon salt
1 cup whole wheat pastry flour
1 cup quick oats or 1 cup rolled oats
¼ cup toasted wheat germ
¾ teaspoon baking powder
½ cup dark seedless raisins or ½ cup chocolate chips
½ cup pecans, chopped and toasted

1
["Preheat oven to 375 degrees.", "Lightly grease 2 baking sheets.", "Chop pecans and place in a small baking pan (not greased); bake for about 6 to 8 minutes, or until pecans are fragrant and lightly toasted.", "Set aside.", "In a medium mixing bowl, whisk together unsalted butter, light olive oil, granulated sugar, egg, vanilla extract, and salt.", "In a large mixing bowl, stir together whole wheat pastry flour, quick or rolled oats, toasted wheat germ, and baking powder.", "Add wet ingredients to dry, and mix until just combined; then stir in dark seedless raisins and toasted chopped pecans.", "Shape dough into 24 balls; place 2 inches apart on prepared baking sheets.", "Flatten each dough ball to 1/2"".", "Bake for 10 to 12 minutes.", "Transfer finished cookies to wire racks to cool before serving."]

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened (1/2 stick), 3 tablespoons light olive oil, ½ cup granulated sugar, 1 large egg, and more.

Yes, Oatmeal-Raisin-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin-Pecan Cookies

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