How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. corn bread mix, 1 can cream-style corn, 1 can whole kernel corn, drained, 1/2 c. margarine, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. corn bread mix; 1 can cream-style corn; 1 can whole kernel corn, drained; 1/2 c. margarine; 2 eggs; 8 oz. cream soup; 1 onion, chopped; 1/2 to 1 Tbsp. jalapeno pepper, chopped

Corn Casserole – a delicious recipe with corn bread, cream-style corn, whole kernel corn, margarine, eggs, cream soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn bread mix
1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. margarine
2 eggs
8 oz. cream soup
1 onion, chopped
1/2 to 1 Tbsp. jalapeno pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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