How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Sausage Bean Soup?

You need 17 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 4 medium carrots, thinly sliced, 2 celery rib, chopped, 1 small onion, chopped, and more.

Is Homemade Italian Sausage Bean Soup suitable as soups & stews?

Yes, Homemade Italian Sausage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Sausage Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Sausage Bean Soup Recipe

Name: Homemade Italian Sausage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 4 medium carrots, thinly sliced; 2 celery rib, chopped; 1 small onion, chopped; 1 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon Italian seasoning; 3 cans (14-1/2 ounces each) beef broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1/2 cup water; 1/2 cup dry red wine or additional beef broth; 1/3 cup uncooked elbow macaroni; 1 can (8 ounces) tomato sauce; 1/2 teaspoon salt; Grated Parmesan cheese, optional

Warm up with this hearty Homemade Italian Sausage Bean Soup recipe. Made with Italian sausage, carrots, celery and onion. Easy step-by-step instructions…

This Homemade Italian Sausage Bean Soup relies on simple, everyday ingredients such as bulk italian sausage, celery rib, chopped, small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Italian Sausage Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions