How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bean Soup?

You need 14 ingredients. The key ingredients include: 1 pound ground turkey, 1 cup chopped onion, 1 cup chopped celery, 1 tablespoon olive oil, and more.

Is Turkey Bean Soup suitable as soups & stews?

Yes, Turkey Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bean Soup Recipe

Name: Turkey Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 1 cup chopped celery; 1 tablespoon olive oil; 1 can (49-1/2 ounces) chicken broth; 2 cups frozen corn; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup frozen lima beans; 1 can (4 ounces) chopped green chilies; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; Shredded cheddar cheese, optional

Warm up with this hearty Turkey Bean Soup recipe. Made with ground turkey, onion, celery and olive oil. Easy step-by-step instructions included.

This Turkey Bean Soup relies on simple, everyday ingredients such as ground turkey, chopped onion, chopped celery and olive oil. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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