How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 green pepper, 1 large onion, 1 stick margarine, melted in skillet, 1 can mushroom soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 green pepper; 1 large onion; 1 stick margarine, melted in skillet; 1 can mushroom soup; 2 cans whole kernel corn; 2 c. Minute rice; 1 1/2 tsp. Worcestershire sauce; grated cheese

Corn Casserole – a delicious recipe with green pepper, onion, margarine, mushroom soup, whole kernel corn, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 green pepper
1 large onion
1 stick margarine, melted in skillet
1 can mushroom soup
2 cans whole kernel corn
2 c. Minute rice
1 1/2 tsp. Worcestershire sauce
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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