How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can creamed corn, 1 (16 ounce) can whole kernel corn, drained, 1 (8 1/2 ounce) package Jiffy cornbread mix, 2 sticks light margarine, melted, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can creamed corn; 1 (16 ounce) can whole kernel corn, drained; 1 (8 1/2 ounce) package Jiffy cornbread mix; 2 sticks light margarine, melted; 16 ounces nonfat sour cream; 1 cup nonfat milk

Corn Casserole – a delicious recipe with corn, whole kernel corn, cornbread mix, light margarine, cream, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can creamed corn
1 (16 ounce) can whole kernel corn, drained
1 (8 1/2 ounce) package Jiffy cornbread mix
2 sticks light margarine, melted
16 ounces nonfat sour cream
1 cup nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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