How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Fresh Herbs And Goat Cheese?

You need 7 ingredients. The key ingredients include: 2 tablespoons chopped mixed fresh herbs (parsley, basil, thyme, mint, tarragon), 1 garlic clove, minced, 2 tablespoons butter, melted, 2 tablespoons heavy cream or 2 tablespoons half-and-half, and more.

Is Baked Eggs With Fresh Herbs And Goat Cheese suitable as general?

Yes, Baked Eggs With Fresh Herbs And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Fresh Herbs And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Fresh Herbs And Goat Cheese Recipe

Name: Baked Eggs With Fresh Herbs And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped mixed fresh herbs (parsley, basil, thyme, mint, tarragon); 1 garlic clove, minced; 2 tablespoons butter, melted; 2 tablespoons heavy cream or 2 tablespoons half-and-half; 6 eggs; 3 tablespoons goat cheese, crumbled fine; sea salt and black pepper

Baked Eggs With Fresh Herbs And Goat Cheese – a delicious recipe with herbs, garlic, butter, heavy cream, eggs, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons chopped mixed fresh herbs (parsley, basil, thyme, mint, tarragon)
1 garlic clove, minced
2 tablespoons butter, melted
2 tablespoons heavy cream or 2 tablespoons half-and-half
6 eggs
3 tablespoons goat cheese, crumbled fine
sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Baked Eggs With Fresh Herbs And Goat Cheese

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