How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 cup (225 ml) whole kernel corn (canned, do not drain), 1 cup (225 ml) cream-style corn (canned, do not drain), 1 package Jiffy corn muffin mix, 8 oz (224 grm). sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup (225 ml) whole kernel corn (canned, do not drain); 1 cup (225 ml) cream-style corn (canned, do not drain); 1 package Jiffy corn muffin mix; 8 oz (224 grm). sour cream; 1 stick butter, melted

Corn Casserole – a delicious recipe with kernel corn, corn, corn muffin, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) whole kernel corn (canned, do not drain)
1 cup (225 ml) cream-style corn (canned, do not drain)
1 package Jiffy corn muffin mix
8 oz (224 grm). sour cream
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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