Skillet Chicken Pot Pie Recipe

Name: Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 boneless, skinless chicken breasts; salt and pepper; 1 1/2 cups chopped carrots; 1/2 red onion, diced; 1 large celery stalk, chopped; 4 garlic cloves, minced; 1 cup peas; 1 teaspoon garlic powder; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped fresh parsley; 1 3/4 cups low sodium chicken stock; 1 cup half and half; 2 tablespoons cornstarch; kosher salt and pepper; 1 refrigerated pie crust

Servings: persons

2 tablespoons olive oil
2 boneless, skinless chicken breasts
salt and pepper
1 1/2 cups chopped carrots
1/2 red onion, diced
1 large celery stalk, chopped
4 garlic cloves, minced
1 cup peas
1 teaspoon garlic powder
1/2 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley
1 3/4 cups low sodium chicken stock
1 cup half and half
2 tablespoons cornstarch
kosher salt and pepper
1 refrigerated pie crust

1
["Preheat oven to 450 degrees.
2
In a deep, 8-inch skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper and add to the skillet cooking until done and no longer pink. Transfer to a plate and allow to rest until cool enough to handle. Cut the chicken into bite sized pieces.", "Add the carrots, onion and celery to the skillet and saute until softened. Add the garlic and peas continuing to cook for approximately 1 minute. Stir in the garlic powder, nutmeg, thyme and chicken stock and bring to a boil.", "In a small bowl, whisk together the cornstarch and half and half. Add the mixture to the skillet and turn the heat to low. Allow to cook until thickened and then stir in the chicken. Top the filling with the pie crust and press down along the edges to seal. Using a knife, cut two 1-inch slits in the middle of the crust and transfer to the oven.", "Bake the pot pie for 15-20 minutes or until the crust is golden brown. Remove and serve immediately."]

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 boneless, skinless chicken breasts, salt and pepper, 1 1/2 cups chopped carrots, and more.

Yes, Skillet Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions