How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 8 12 ounces Jiffy cornbread mix, 14 34 ounces creamed corn, 1 cup sour cream, 1 egg.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 12 ounces Jiffy cornbread mix; 14 34 ounces creamed corn; 1 cup sour cream; 1 egg

Corn Casserole – a delicious recipe with cornbread mix, corn, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 12 ounces Jiffy cornbread mix
14 34 ounces creamed corn
1 cup sour cream
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
General

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