How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 15 ingredients. The key ingredients include: 1 (17 ounce) can creamed corn, 1 (17 ounce) can whole kernel corn, drained, 1 cup grated sharp cheddar cheese, 1 cup saltine, crushed, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) can creamed corn; 1 (17 ounce) can whole kernel corn, drained; 1 cup grated sharp cheddar cheese; 1 cup saltine, crushed; 1/8 cup dried onion flakes; 1 (2 ounce) jar diced pimentos; 1 egg; 2/3 cup evaporated milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon salt; 1 1/2 teaspoons pepper; 1 tablespoon sugar; 1/2 teaspoon cayenne pepper; 1 medium bell pepper, chopped; paprika

Try this homemade Corn Casserole recipe the whole family will love. Made with corn, whole kernel corn, cheddar cheese and saltine. Easy step-by-step ins…

This Corn Casserole relies on simple, everyday ingredients such as (17 ounce) can creamed corn, grated sharp cheddar cheese, saltine, crushed and dried onion flakes. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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