Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 2 Tbsp. flour; 1 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. mustard; paprika to taste; 2 c. corn pulp or creamed; 1 egg, slightly beaten; 1 Tbsp. Worcestershire sauce; buttered crumbs

Eats Now Editorial Team · 535 kcal · General

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Corn Casserole – a delicious recipe with fat, flour, milk, salt, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. fat
2 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. mustard
paprika to taste
2 c. corn pulp or creamed
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
buttered crumbs

1
Make a sauce of fat, flour, milk and seasonings.
2
Add corn, egg and Worcestershire sauce.
3
Pour into a baking dish and cover with buttered crumbs.
4
Bake in moderate oven (350u00b0 to 400u00b0) for 10 to 30 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 2 Tbsp. flour, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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