How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 lb. Mexican Velveeta cheese (or more), 1 small can pimento, 1 pkg. yellow rice, cooked and drained, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can cream of celery soup; 1/2 lb. Mexican Velveeta cheese (or more); 1 small can pimento; 1 pkg. yellow rice, cooked and drained; 2 cans whole kernel corn

Corn Casserole – a delicious recipe with cream of celery soup, Velveeta cheese, pimento, yellow rice, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1/2 lb. Mexican Velveeta cheese (or more)
1 small can pimento
1 pkg. yellow rice, cooked and drained
2 cans whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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