How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 cube margarine, 1 lb. can creamed corn, drained or 2 c. frozen corn, 1/2 c. corn meal, 2 beaten eggs (large), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cube margarine; 1 lb. can creamed corn, drained or 2 c. frozen corn; 1/2 c. corn meal; 2 beaten eggs (large); 8 oz. sour cream; 1/2 lb. cubed Jack cheese; 4 oz. can chopped chilies

Corn Casserole – a delicious recipe with margarine, corn, corn meal, eggs, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cube margarine
1 lb. can creamed corn, drained or 2 c. frozen corn
1/2 c. corn meal
2 beaten eggs (large)
8 oz. sour cream
1/2 lb. cubed Jack cheese
4 oz. can chopped chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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