The Perfect Baked Potato

1. 1

   Pre- heat the oven to 200c/Gas6.

2. 2

   Be sure to get nice big potaoes and leave them in their skins.

3. 3

   Wash the potaoes and then dry them.

4. 4

   Now rub the skins with olive oil and sprinkle with a little crushed sea salt.

5. 5

   Prick the skin of the potaotes here and there with a fork a few times.

6. 6

   Bake on the bars of a pre-heated oven for at least an hour or even 1 hour and 30 minutes.

7. 7

   The time will of course depend on the size of your potatoes and the variety.

8. 8

   The potato is done when you can easily insert a knife into it and it.

9. 9

   And the skin should be nice and crisp.

10. 10

    There is nothing worse than a baked potato that's not cooked through so make sure it is.

11. 11

    Cut a big cross on each potato and add a big dollop of butter and some salt.

12. 12

    You don't have to add salt but it just won't taste the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.