Foolproof White Sauce

1. 1

   Put the butter in a pot, and melt it, being careful not to burn it.

2. 2

   Add the flour to Step 1, and cook over low heat using a wooden spatula.

3. 3

   From now on, mix the bottom of the pot constantly!

4. 4

   Continue cooking until it's no longer floury and it becomes runny and white.

5. 5

   It will look like the picture in Step 4.

6. 6

   When the mixture becomes white and smooth, add 1/2 of the milk, and warm it up.

7. 7

   When the mixture lumps together, add the remaining milk, and warm it up.

8. 8

   Switch from the wooden spatula to a whisk, and mix well.

9. 9

   Cook through completely, mix, and when the mixture becomes smooth, it's done!

10. 10

    I used this for one of the main sauces for lasagna.

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