How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 c. whole kernel corn (do not drain), 1 c. cream-style corn, 1/3 c. oleo, 1 chopped onion, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole kernel corn (do not drain); 1 c. cream-style corn; 1/3 c. oleo; 1 chopped onion; 1 chopped green pepper; 2 eggs; 1 box Jiffy cornbread mix; 2 c. Cheddar cheese, grated; 1 (8 oz.) sour cream

Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, oleo, onion, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. whole kernel corn (do not drain)
1 c. cream-style corn
1/3 c. oleo
1 chopped onion
1 chopped green pepper
2 eggs
1 box Jiffy cornbread mix
2 c. Cheddar cheese, grated
1 (8 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
General

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Corn Casserole

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