Danish Puffs (Bisquick)

Name: Danish Puffs (Bisquick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Batter; 2 cups Bisquick; 1/4 cup sugar; 1/4 teaspoon nutmeg; 2 tablespoons butter, softened; 3/4 cup milk; 1 egg; Topping; 1/4 cup melted butter (half stick butter); 1/3 cup sugar, mixed with; 1/2 teaspoon cinnamon (you can increase cinnamon if you like.)

Eats Now Editorial Team · 330 kcal · General

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Danish Puffs (Bisquick) – a delicious recipe with Batter, Bisquick, sugar, nutmeg, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Muffin Batter
2 cups Bisquick
1/4 cup sugar
1/4 teaspoon nutmeg
2 tablespoons butter, softened
3/4 cup milk
1 egg
Topping
1/4 cup melted butter (half stick butter)
1/3 cup sugar, mixed with
1/2 teaspoon cinnamon (you can increase cinnamon if you like.)

1
Stir together muffin batter ingredients for 30 seconds.
2
Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
3
Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Muffin Batter, 2 cups Bisquick, 1/4 cup sugar, 1/4 teaspoon nutmeg, and more.

Yes, Danish Puffs (Bisquick) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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