Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 1 pkg. tiny egg noodles; 1 can white Shoe Peg corn; 1 can stewed tomatoes; 1/2 c. onion; 1/2 c. bell pepper; 1 carton sour cream; 1 can cream of chicken soup; 1 can cream of mushroom soup; salt and pepper to taste

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Corn Casserole – a delicious recipe with lean beef, egg noodles, white Shoe Peg corn, tomatoes, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef
1 pkg. tiny egg noodles
1 can white Shoe Peg corn
1 can stewed tomatoes
1/2 c. onion
1/2 c. bell pepper
1 carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper to taste

1
Brown lean beef.
2
Drain.
3
Cook egg noodles and drain.
4
Drain corn and tomatoes.
5
Chop onion and bell pepper.
6
Place all ingredients in large bowl.
7
Mix well.
8
Add salt and pepper to taste.
9
Put into lightly oiled casserole and top with buttered bread crumbs.
10
Bake at 375u00b0 for 45 minutes.
11
Good with a tossed salad and garlic bread sticks.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean beef, 1 pkg. tiny egg noodles, 1 can white Shoe Peg corn, 1 can stewed tomatoes, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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