Try this homemade Corn Casserole recipe the whole family will love. Made with whole kernel corn, cream-style, sour cream and mix. Easy step-by-step inst…
This Corn Casserole relies on simple, everyday ingredients such as (8 oz.) sour cream, box jiffy cornbread mix, eggs, beaten and margarine, melted. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026