Whole Grain Pan Rolls

1. 1

   Combine water, honey, and butter in a small saucepan; heat until butter melts.

2. 2

   Cool to 120u00b0F (really warm but not too hot).

3. 3

   Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.

4. 4

   Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.

5. 5

   Add egg,and beat an additional 2 minutes at medium speed.

6. 6

   Gradually add flour to make a soft dough.

7. 7

   Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).

8. 8

   Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.

9. 9

   Cover and let rise in a warm place (85u00b0F), free from drafts, 1 hour or until doubled in bulk.

10. 10

    Bake at 375u00b0F for 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.