Spiced Walnuts

1. 1

   Place a medium skillet over medium heat.

2. 2

   Melt the butter and add the walnuts.

3. 3

   Cook, stirring occasionally, until the nuts are barely starting to brown; this can happen quickly, so keep an eye on them.

4. 4

   Sprinkle the sugar over the nuts and stir; add the boiled cider or maple syrup and stir again to coat the nuts.

5. 5

   Sprinkle with salt and a pinch of cayenne if using.

6. 6

   When the nuts are coated, remove from the heat and spread on a baking sheet or piece of parchment to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.