Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 stick oleo; 1 bell pepper, chopped; 1 onion, chopped; 2 tsp. sugar; salt and pepper to taste; 2 c. cooked rice; 1 small can green chilies; 1 can cream-style corn; 1 can whole kernel corn; 8 oz. Kraft Mexican cheese, grated or melted; cracker crumbs

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with oleo, bell pepper, onion, sugar, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick oleo
1 bell pepper, chopped
1 onion, chopped
2 tsp. sugar
salt and pepper to taste
2 c. cooked rice
1 small can green chilies
1 can cream-style corn
1 can whole kernel corn
8 oz. Kraft Mexican cheese, grated or melted
cracker crumbs

1
Saute bell pepper, onion, sugar, salt and pepper in oleo.
2
Mix all ingredients, except cracker crumbs, together and pour into greased dish and cover top with cracker crumbs.
3
Bake at 350u00b0 for about 30 minutes or until brown and bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick oleo, 1 bell pepper, chopped, 1 onion, chopped, 2 tsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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