Rita Diablo

1. 1

   To make the infused tequila, use an inexpensive white tequila like Hornitos.

2. 2

   Open the bottle, pour out about 1-1/2 ounces to make room for the serrano peppers, and drink the tequila shot.

3. 3

   (It's part of the recipe!)

4. 4

   Slice the 2 serrano peppers in half lengthwise and stuff them into the bottle of tequila.

5. 5

   After 2 days, strain the tequila and remove the peppers.

6. 6

   To make the cocktail, pour a small amount of sweet & sour into a bowl and dip the edge of a 12-ounce highball glass into the mix and then into the margarita salt and shake off the excess.

7. 7

   Fill the glass with ice, and then pour the tequila, Grand Marnier, sweet & sour and Tamarind nectar into the glass in the order given.

8. 8

   Cut a slit into one edge of a jalapeno pepper slice and garnish glass with pepper.

9. 9

   Prep time does not include time to infuse tequila.

* Per serving · 4 servings · Values may vary.

No additional tips available.