Emeril's Kicked Up Scampi

1. 1

   Season the scampi with Creole seasoning.

2. 2

   Add olive oil to a saute pan and heat.

3. 3

   When oil is hot, add seasoned scampi and saute for 5 minutes, or until scampi is fully cooked.

4. 4

   Remove scampi from the saute pan and set aside.

5. 5

   To the saute pan, add the garlic and saute for 1 minute.

6. 6

   Add the parsley and capers.

7. 7

   Add the additional olive oil and saute for 1 minute.

8. 8

   Remove the pan from the heat and whisk in the cold butter.

9. 9

   Season with pepper.

10. 10

    Pour the sauce over the scampi.

11. 11

    To serve: Spoon the beans into the center of 4 plates.

12. 12

    Surround the beans with 4 scampi and top with the caper

* Per serving · 4 servings · Values may vary.

No additional tips available.