How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 stick margarine, 1/4 c. chopped green pepper or green chilies, 1 (16 oz.) can whole kernel corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. chopped onion; 1/2 stick margarine; 1/4 c. chopped green pepper or green chilies; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can creamed corn; 2 eggs; 1 pkg. Jiffy corn muffin mix; 2 Tbsp. chopped pimento (optional); 1 c. sour cream; 2 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with onion, margarine, green pepper, whole kernel corn, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole

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