How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow rice, 1 can cream of chicken or celery soup, 1 stick margarine, 1 can Mexicorn or whole kernel corn, drained, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. yellow rice; 1 can cream of chicken or celery soup; 1 stick margarine; 1 can Mexicorn or whole kernel corn, drained; 1 small jar Cheez Whiz or mild Mexican Cheez Whiz

Corn Casserole – a delicious recipe with yellow rice, cream of chicken, margarine, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. yellow rice
1 can cream of chicken or celery soup
1 stick margarine
1 can Mexicorn or whole kernel corn, drained
1 small jar Cheez Whiz or mild Mexican Cheez Whiz

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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