How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 (5 oz.) pkg. yellow rice, cook according to directions, 1 c. whole kernel corn with peppers (Mexican), drained, 1 onion, sauteed in 1 stick oleo, 1 c. cream of chicken soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. yellow rice, cook according to directions; 1 c. whole kernel corn with peppers (Mexican), drained; 1 onion, sauteed in 1 stick oleo; 1 c. cream of chicken soup; 1/2 c. Cheddar cheese (can add more on top)

Corn Casserole – a delicious recipe with yellow rice, whole kernel corn with peppers, onion, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 oz.) pkg. yellow rice, cook according to directions
1 c. whole kernel corn with peppers (Mexican), drained
1 onion, sauteed in 1 stick oleo
1 c. cream of chicken soup
1/2 c. Cheddar cheese (can add more on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous With Pistachios, Scallions And Currants
Bulgar Pilaf With Chestnuts And Spicy Tangerine Brown Butter
Poquito And Grande: Taquitos And Burritos
Our Family'S Cornbread Dressing

Corn Casserole

How did you like this recipe?

Frequently Asked Questions