How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 small head cabbage, chopped, 3 medium green bell peppers, chopped, 2 medium sweet red peppers, chopped, 5 medium onions, chopped, and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, chopped; 3 medium green bell peppers, chopped; 2 medium sweet red peppers, chopped; 5 medium onions, chopped; 3 celery ribs, chopped; 6 medium tomatoes, peeled, seeded and chopped; 1 cup green beans; ½ cup corn; 4 cups reduced-sodium chicken broth; 1 fresh bay leaf; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; fresh ground black pepper, to taste

Garden Vegetable Soup

Eats Now Editorial Team · 547 kcal · Soups & Stews

Garden Vegetable Soup – a delicious recipe with head cabbage, green bell peppers, sweet red peppers, onions, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Soup

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