How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Cheddar Cheese Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon white peppercorns, 2 sprigs fresh thyme, 1 sprig fresh rosemary, 2 bay leaves, slightly curmbled, and more.

Is Apple and Cheddar Cheese Soup suitable as soups & stews?

Yes, Apple and Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple and Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Cheddar Cheese Soup Recipe

Name: Apple and Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white peppercorns; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 bay leaves, slightly curmbled; ¼ cup peanut oil or ¼ cup canola oil; 4 ounces chopped ham (optional); 1 stalk celery, diced; 2 onions, diced; 2 cloves garlic, minced; 8 tart apples, peeled,cored and chopped; 1 cup white port or 1 cup white wine; 6 cups chicken broth or 6 cups vegetable stock; 4 tablespoons butter; ½ cup flour; 1 12 lbs shredded sharp cheddar cheese; 6 slices bacon, cooked and crumbled for garnish; snipped chives (to garnish)

Warm up with this hearty Apple and Cheddar Cheese Soup recipe. Made with white peppercorns, thyme, rosemary and bay leaves. Easy step-by-step instructio…

This Apple and Cheddar Cheese Soup relies on simple, everyday ingredients such as white peppercorns, sprigs fresh thyme, sprig fresh rosemary and chopped ham (optional). It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple and Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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