Apple and Cheddar Cheese Soup Recipe

Name: Apple and Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white peppercorns; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 bay leaves, slightly curmbled; ¼ cup peanut oil or ¼ cup canola oil; 4 ounces chopped ham (optional); 1 stalk celery, diced; 2 onions, diced; 2 cloves garlic, minced; 8 tart apples, peeled,cored and chopped; 1 cup white port or 1 cup white wine; 6 cups chicken broth or 6 cups vegetable stock; 4 tablespoons butter; ½ cup flour; 1 12 lbs shredded sharp cheddar cheese; 6 slices bacon, cooked and crumbled for garnish; snipped chives (to garnish)

Servings: persons

1 tablespoon white peppercorns
2 sprigs fresh thyme
1 sprig fresh rosemary
2 bay leaves, slightly curmbled
¼ cup peanut oil or ¼ cup canola oil
4 ounces chopped ham (optional)
1 stalk celery, diced
2 onions, diced
2 cloves garlic, minced
8 tart apples, peeled,cored and chopped
1 cup white port or 1 cup white wine
6 cups chicken broth or 6 cups vegetable stock
4 tablespoons butter
½ cup flour
1 12 lbs shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled for garnish
snipped chives (to garnish)

1
["Tie the first 4 ingredients together ina spice bag-set aside.", "In a large saucepan heat oil over medium heat.", "Add the ham and veggies, saute for 5 minutes.", "Add the apples and cover for 10 minutes, stirring often.", "Add the port and simmer for 5 minutes.", "Add the stock and herb bag, reduce heat to low and simmer for 20 minutes.", "Remove spice bag.", "Meanwhile fry bacon and set aside.", "Mix together in a small bowl the butter-at room temp-and the flour.", "Whisk into the soup.", "Cook for 5 minutes, stirring frequently.", "Add the Cheese, stirring constantly until melted.", "Using a hand held blender""smooth"" the soup.", "Taste and adjust with salt if needed.", "Offer crumbled bacon and chives at the table, for garnish."]

1407

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon white peppercorns, 2 sprigs fresh thyme, 1 sprig fresh rosemary, 2 bay leaves, slightly curmbled, and more.

Yes, Apple and Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Cheddar Cheese Soup

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