How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 can cream of mushroom soup, 1 small onion, chopped and browned, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 can cream of mushroom soup; 1 small onion, chopped and browned; 1/2 jar chopped pimento (small jar); 1/2 c. rice, cooked as directed; 1/2 stick margarine, melted; 6 oz. Cheddar cheese, shredded

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, cream of mushroom soup, onion, pimento, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 can cream of mushroom soup
1 small onion, chopped and browned
1/2 jar chopped pimento (small jar)
1/2 c. rice, cooked as directed
1/2 stick margarine, melted
6 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Casserole

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