Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 stick butter, melted; 1 can cream-style corn; 2 eggs, well beaten; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 green pepper, seeded and chopped; 1/4 c. sugar; 3/4 c. milk; 2 Tbsp. flour (rounded); 1/4 tsp. salt

Eats Now Editorial Team · 617 kcal · General

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Corn Casserole – a delicious recipe with butter, cream-style corn, eggs, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 stick butter, melted
1 can cream-style corn
2 eggs, well beaten
1/2 c. chopped celery
1/2 c. chopped onion
1/2 green pepper, seeded and chopped
1/4 c. sugar
3/4 c. milk
2 Tbsp. flour (rounded)
1/4 tsp. salt

1
Blend flour, sugar and salt.
2
Add milk and eggs, mixing well. Stir in all remaining ingredients and pour into casserole dish. Bake at 325u00b0 until firm.
3
Cracker crumbs may be added on top.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 stick butter, melted, 1 can cream-style corn, 2 eggs, well beaten, 1/2 c. chopped celery, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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