How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. oleo, 1 large onion, chopped, 1 pkg. corn bread mix (6 oz.), 1 egg, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1 large onion, chopped; 1 pkg. corn bread mix (6 oz.); 1 egg; 1 can cream-style corn (17 oz.); 1 carton sour cream (8 oz.); 1 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with oleo, onion, corn bread, egg, cream-style corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oleo
1 large onion, chopped
1 pkg. corn bread mix (6 oz.)
1 egg
1 can cream-style corn (17 oz.)
1 carton sour cream (8 oz.)
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

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Corn Casserole

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