Deep Fried Mars Bars

1. 1

   Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes.

2. 2

   Stir baking powder into batter.

3. 3

   Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat.

4. 4

   Dip candy bars into batter, allowing excess to drain off.

5. 5

   Fry in 375 degree fat until golden and crisp.

6. 6

   Drain on paper toweling.

No additional tips available.