How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muhammara Recipe?

You need 10 ingredients. The key ingredients include: Roasted red peppers 1#, Ancho peppers (soaked and seeded, save liquid) 1/2 each, Walnuts or almonds (toasted and ground) 2 ounces, Wheat bread (fried in olive oil until golden, and more.

Is Muhammara Recipe suitable as general?

Yes, Muhammara Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Muhammara Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muhammara Recipe – Eats Now

Name: Muhammara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted red peppers 1#; Ancho peppers (soaked and seeded, save liquid) 1/2 each; Walnuts or almonds (toasted and ground) 2 ounces; Wheat bread (fried in olive oil until golden; brown, then ground) 3 slices; Pomegrante molasses 2 Tablespoons; Ground cumin 1 teaspoon; Pure olive oil 1 A 1/2 Tablespoons; Honey 1 A 1/2 teaspoons; Sea salt (to taste)

Try this homemade Muhammara recipe the whole family will love. Made with red peppers, peppers, Walnuts and bread. Easy step-by-step instructions included.

This Muhammara relies on simple, everyday ingredients such as roasted red peppers 1#, brown, then ground) 3 slices, ground cumin 1 teaspoon and honey 1 a 1/2 teaspoons. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Muhammara Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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