How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Scalora(Escarole Soup) ?

You need 12 ingredients. The key ingredients include: 8 c. chicken broth, 1 celery stalk, diced, 2 oz. pork fat, finely chopped, 1/4 c. extra olive oil, and more.

Is Zuppa Di Scalora(Escarole Soup) suitable as soups & stews?

Yes, Zuppa Di Scalora(Escarole Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Scalora(Escarole Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Scalora(Escarole Soup) Recipe

Name: Zuppa Di Scalora(Escarole Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 1 celery stalk, diced; 2 oz. pork fat, finely chopped; 1/4 c. extra olive oil; 1 lb. escarole, shredded; 3 eggs, well beaten; 3/4 c. grated pecorino or Parmesan cheese; 1 carrot, diced; 1 onion, sliced; 4 garlic cloves, finely chopped; salt and ground pepper; 1 Tbsp. chopped parsley

Zuppa Di Scalora(Escarole Soup)

Eats Now Editorial Team · 1435 kcal · Soups & Stews

Zuppa Di Scalora(Escarole Soup) – a delicious recipe with chicken broth, celery stalk, pork fat, extra olive oil, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zuppa Di Scalora(Escarole Soup)

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