How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Scalora(Escarole Soup) ?

You need 12 ingredients. The key ingredients include: 8 c. chicken broth, 1 celery stalk, diced, 2 oz. pork fat, finely chopped, 1/4 c. extra olive oil, and more.

Is Zuppa Di Scalora(Escarole Soup) suitable as soups & stews?

Yes, Zuppa Di Scalora(Escarole Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Scalora(Escarole Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Scalora(Escarole Soup) Recipe

Name: Zuppa Di Scalora(Escarole Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 1 celery stalk, diced; 2 oz. pork fat, finely chopped; 1/4 c. extra olive oil; 1 lb. escarole, shredded; 3 eggs, well beaten; 3/4 c. grated pecorino or Parmesan cheese; 1 carrot, diced; 1 onion, sliced; 4 garlic cloves, finely chopped; salt and ground pepper; 1 Tbsp. chopped parsley

Warm up with this hearty Zuppa Di Scalora(Escarole Soup) recipe. Made with chicken broth, celery stalk, pork fat and extra olive oil. Easy step-by-step …

This Zuppa Di Scalora(Escarole Soup) relies on simple, everyday ingredients such as chicken broth, celery stalk, diced, pork fat, finely chopped and extra olive oil. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Di Scalora(Escarole Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions