Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can corn; 1 can tomatoes; 1 c. soft bread crumbs; 3 eggs, beaten; salt and pepper to taste; 1/2 stick butter; 1 can English peas, drained; 1 large onion; 1/2 lb. box Velveeta cheese; 1/3 c. milk

Eats Now Editorial Team · 579 kcal · General

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Corn Casserole – a delicious recipe with corn, tomatoes, bread crumbs, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can corn
1 can tomatoes
1 c. soft bread crumbs
3 eggs, beaten
salt and pepper to taste
1/2 stick butter
1 can English peas, drained
1 large onion
1/2 lb. box Velveeta cheese
1/3 c. milk

1
Mix all ingredients except cheese and milk.
2
Put in baking dish and cook in oven at 350u00b0 for 45 minutes.
3
Mix cheese with milk and pour over; brown.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can corn, 1 can tomatoes, 1 c. soft bread crumbs, 3 eggs, beaten, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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