How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 can (16 oz.) cream-style corn, 1 can (16 oz.) whole kernel corn, drained, 8 oz. sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 can (16 oz.) cream-style corn; 1 can (16 oz.) whole kernel corn, drained; 8 oz. sour cream; 1 pkg. Jiffy corn bread mix; 2 eggs

Corn Casserole – a delicious recipe with margarine, corn, kernel corn, sour cream, corn bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 can (16 oz.) cream-style corn
1 can (16 oz.) whole kernel corn, drained
8 oz. sour cream
1 pkg. Jiffy corn bread mix
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

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