Easy One Tray Roasted Onions And Root Vegetables Recipe

Name: Easy One Tray Roasted Onions And Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots, cleaned & trimmed; 1 lb parsnip, trimmed & halved; 2 lbs small floury potatoes, cubed; 4 small red onions, peeled & quartered; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon rock salt or 1 teaspoon coarse sea salt; freshy ground black pepper; 1 tablespoon fresh thyme leave; fresh parsley; 1 lemon, juice of

Servings: persons

1 lb baby carrots, cleaned & trimmed
1 lb parsnip, trimmed & halved
2 lbs small floury potatoes, cubed
4 small red onions, peeled & quartered
4 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon rock salt or 1 teaspoon coarse sea salt
freshy ground black pepper
1 tablespoon fresh thyme leave
fresh parsley
1 lemon, juice of

1
If pre-preparing the vegetables, clean, peel,trim them all EXCEPT the potatoes. Place in a ziplock bag & squeeze in the juice of one lemon. Add the balsamic vinegar & olive oil and seal tightly - store in the refrigerator for up to 2 days. On the day, add your potatoes to the bag & coat thoroughly.
2
For cooking on the same day, follow the above instructions but ADD the potatoes along with the other vegetables, cut them into small even-size pieces. Make sure the vegetables are thoroughly coated in oil & vinegar and leave to one side whilst the oven heats up.
3
Preheat oven to 200 C, 400 F or gas 6.
4
Put all the vegetables into a large roasting tray & tip in the oil & vinegar from the bag. Sprinkle generously with the thyme leaves, salt & freshly ground black pepper.
5
Make a tent of aluminium foil over the vegetables & seal tightly.
6
Roast for 30 minutes & then uncover and roast for a further 30 minutes. Give the vegetables a good stir half way through & just before serving.
7
Tip the vegetables onto a platter and serve immediately, garnishing with fresh parsley & a sprig of fresh thyme.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb baby carrots, cleaned & trimmed, 1 lb parsnip, trimmed & halved, 2 lbs small floury potatoes, cubed, 4 small red onions, peeled & quartered, and more.

Yes, Easy One Tray Roasted Onions And Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy One Tray Roasted Onions And Root Vegetables

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