How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, well beaten, 8 oz. sour cream, 1 box Jiffy corn bread, 1 can whole kernel corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, well beaten; 8 oz. sour cream; 1 box Jiffy corn bread; 1 can whole kernel corn; 2 sticks melted oleo; 1 can cream-style corn; 1 Tbsp. sugar; dried onions to taste

Corn Casserole – a delicious recipe with eggs, sour cream, corn bread, whole kernel corn, oleo, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, well beaten
8 oz. sour cream
1 box Jiffy corn bread
1 can whole kernel corn
2 sticks melted oleo
1 can cream-style corn
1 Tbsp. sugar
dried onions to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Dumplings
Spicy Potatoes
Jan Hagel
Coconut Macaroons

Corn Casserole

How did you like this recipe?

Frequently Asked Questions