Apricot and Cranberry Jelly

1. 1

   Boil the water and sugar together for 5 minutes.

2. 2

   Add the cranberries and apricots.

3. 3

   Simmer until the cranberry skins burst, about 6 to 8 minutes.

4. 4

   Stir in the orange zest and cool.

5. 5

   Note: A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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