Spiced Apple Chips

1. 1

   Preheat oven to 200 degrees F. Line two baking sheets with parchment paper.

2. 2

   Combine sugar, cinnamon, nutmeg and salt (if using) in a small bowl.

3. 3

   Set aside.

4. 4

   Cut off both ends of each apple and slice the remaining apple very thinly (use a mandoline slicer to make this super easy!).

5. 5

   Use a knife to carefully cut out any seeds from the apple slices.

6. 6

   Place apple slices on prepared baking sheets.

7. 7

   Lightly sprinkle apple slices with the spice mixture and rub it in.

8. 8

   Bake for 45 minutes.

9. 9

   Flip apple slices over and bake for another 45-60 minutes (or until crispy).

10. 10

    Remove from oven and let cool completely (the apple chips will continue to crisp as they cool).

11. 11

    Enjoy!

No additional tips available.