How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 3 green onions, chopped, 1 bell pepper, chopped, 1 can whole kernel corn, drained, 1 can cream style corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 bell pepper, chopped; 1 can whole kernel corn, drained; 1 can cream style corn; 1 c. shredded cheddar cheese; 2 eggs, beaten; 1 stick butter; 1 box Jiffy corn muffin mix; salt and pepper, to taste; 1 jalapeno pepper, diced, optional

Corn Casserole

Eats Now Editorial Team · 1013 kcal · Baking & Desserts

Corn Casserole – a delicious recipe with green onions, bell pepper, whole kernel corn, cream style corn, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole

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