Berried Delight

1. 1

   Mix graham crumbs, and butter in 13x9-inch baking pan; press firmly onto bottom of pan.

2. 2

   Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended.

3. 3

   Gently stir in 1 1/2 cups of the whipped topping; spread over crust.

4. 4

   Top with strawberries; set aside.

5. 5

   Pour 3 1/2 cups mik into large bowl.

6. 6

   Add dry pudding mixes.

7. 7

   Beat with wire whisk 2 minutes or until well blended.

8. 8

   pour over strawberries.

9. 9

   Refrigerate at least 4 hours or overnight.

10. 10

    Spread remaining 1 1/2 cups whipped topping over pudding just before cutting into pieces to serve.

11. 11

    Store any leftovers in refrigerator.

No additional tips available.