Cardamom and Coffee Mud Cake Recipe

Name: Cardamom and Coffee Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cardamom pods; 200 ml coffee, espresso freshly brewed; 200 g dark chocolate; 3 eggs; 80 ml sour cream; 400 g caster sugar; 170 g flour; 1 teaspoon bicarbonate of soda; 35 g cocoa, Dutch; ¼ teaspoon salt; 400 g dark chocolate; 100 g butter, unsalted; 1 tablespoon golden syrup

Servings: persons

12 cardamom pods
200 ml coffee, espresso freshly brewed
200 g dark chocolate
3 eggs
80 ml sour cream
400 g caster sugar
170 g flour
1 teaspoon bicarbonate of soda
35 g cocoa, Dutch
¼ teaspoon salt
400 g dark chocolate
100 g butter, unsalted
1 tablespoon golden syrup

1
Preheat oven to 160C Grease a 24cm springform tin then line with baking paper.
2
Deseed the cardomom pods, place in a pan with the coffee and simmer over low medium heat for 10 minutes or until reduced to 125ml.
3
Melt the chocolate and butter in a small bowl.
4
Strain the coffee into the melted chocolate and mix to combine.
5
Place eggs, sour cream and sgar in a large bowl and beat until combined.
6
Stir in the chocolate mixture to combine.
7
Sift over the flour and bicarbonate of soda and cocoa, then stir until just combine.
8
Spoon into tin and level flat, bake for 1 1/2 hours or until done.
9
This cake will rise then sink slightly during baking.
10
Cool cake in the tin for 10 mins before turning onto an wire rack to cool.
11
For chocolate coating, melt the chocolate, then stir in butter and golden syrup until smooth.
12
Cool slightly until coating thickens.
13
Slice the cake into 2 layers widthwise.
14
Spread one layer with 1/3 cup of coating and sandwich the 2 layers.
15
Brush off loose crumbs and then spread coating over cake.

1706

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 cardamom pods, 200 ml coffee, espresso freshly brewed, 200 g dark chocolate, 3 eggs, and more.

Yes, Cardamom and Coffee Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom and Coffee Mud Cake

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