How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can yellow creamed corn, 1 c. biscuit mix, 1 egg, beaten, 2 Tbsp. salad oil, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can yellow creamed corn; 1 c. biscuit mix; 1 egg, beaten; 2 Tbsp. salad oil; 1/2 c. milk; 1 (4 oz.) can green chilies, chopped and drained; 6 oz. Monterey Jack cheese, grated

Corn Casserole – a delicious recipe with yellow creamed corn, biscuit mix, egg, salad oil, milk, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can yellow creamed corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 (4 oz.) can green chilies, chopped and drained
6 oz. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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Corn Casserole

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