How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can regular corn, drained, 1 can cream-style corn, 1/2 pt. whipping cream (do not whip), 1 stick oleo or butter, melted, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can regular corn, drained; 1 can cream-style corn; 1/2 pt. whipping cream (do not whip); 1 stick oleo or butter, melted; 1 pkg. Jiffy cornbread mix

Corn Casserole – a delicious recipe with regular corn, cream-style corn, whipping cream, oleo, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can regular corn, drained
1 can cream-style corn
1/2 pt. whipping cream (do not whip)
1 stick oleo or butter, melted
1 pkg. Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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